Optimum Sous Vide

Introduction

Replicating exquisite dishes executed by professional restaurant chefs has never been easier. The Optimum Sous Vide uses absolute precision Positive Temperature Coefficient (PTC) heating technology that comes with easy-to-use temperature and timer controls, enabling consistent, even heat distribution for up to 60 hours. The Optimum sous-vide method of cooking is also beneficial to both your health and your taste buds. Steady heating in a water bath allows for even cooking from the edge to the core of your ingredients with less to no oil, resulting in perfectly cooked succulent meats, steak and seafood, as well as fruit and vegetables that will always retain their freshness no matter how long you cook it. With its simplicity, ease of operation and ultra-versatile design that fits onto any standard household pot so you don’t require an additional sous-vide bath, the Optimum Sous Vide is your answer to achieving restaurant quality meals at home. What better way to get the best out of your food without having to compromise your gastronomic experience?